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The Real James Herriot: A Memoir of My Father

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Review

“Inspiring and heartwarming . . . A fascinating look at the man behind the bestselling books that touched so many lives.”
–JACK CANFIELD
Author of Chicken Soup for the Soul

“Detailed and thorough . . . The real-life models for the colorful characters and incidents in the Herriot books are lovingly explained throughout, making the book feel like an earnest ‘making of’ documentary.”
–The New York Times Book Review

From the Trade Paperback edition.

From the Inside Flap

tter poised to write the biography of James Herriot than the son who worked alongside him in the Yorkshire veterinary practice when Herriot became an internationally bestselling author. Now, in this warm and poignant memoir, Jim Wight talks about his father–the beloved veterinarian whom his family had to share with half the world.

Alf Wight (aka James Herriot) grew up in Glasgow, where he lived during a happy rough-and-tumble childhood and then through the challenging years of training at the Glasgow Veterinary College. The story of how the young vet later traveled to the small Yorkshire town of Thirsk, aka Darrowby, to take the job of assistant vet is one that is well known through James Herriot’s internationally celebrated books and the popular All Creatures Great and Small television series.

But Jim Wight’s biography ventures beyond the trials and tribulations of his father’s life as a veterinarian to reveal the man behind the stories–the private individual who refused

From the Back Cover

“Inspiring and heartwarming . . . A fascinating look at the man behind the bestselling books that touched so many lives.”
–JACK CANFIELD
Author of Chicken Soup for the Soul

“Detailed and thorough . . . The real-life models for the colorful characters and incidents in the Herriot books are lovingly explained throughout, making the book feel like an earnest ‘making of’ documentary.”
–The New York Times Book Review

About the Author

Jim Wight, born in 1943, followed in his father’s footsteps at the Glasgow Veterinary College, which by then was part of the University of Glasgow, graduating in 1966. In 1967 he joined the practice of Sinclair and Wight in Thirsk, working alongside his father and Donald Sinclair (aka Siegfried Famon) for the next twenty years, when Alf Wight retired. He is still a member of the practice.

Description

No one is better poised to write the biography of James Herriot than the son who worked alongside him in the Yorkshire veterinary practice when Herriot became an internationally bestselling author. Now, in this warm and poignant memoir, Jim Wight talks about his father–the beloved veterinarian whom his family had to share with half the world.

Alf Wight (aka James Herriot) grew up in Glasgow, where he lived during a happy rough-and-tumble childhood and then through the challenging years of training at the Glasgow Veterinary College. The story of how the young vet later traveled to the small Yorkshire town of Thirsk, aka Darrowby, to take the job of assistant vet is one that is well known through James Herriot’s internationally celebrated books and the popular All Creatures Great and Small television series.

But Jim Wight’s biography ventures beyond the trials and tribulations of his father’s life as a veterinarian to reveal the man behind the stories–the private individual who refused to allow fame and wealth to interfere with his practice or his family. With access to all of his father’s papers, correspondence, manuscripts, and photographs–and intimate remembrances of all the farmers, locals, and friends who populate the James Herriot books–only Jim Wight could write this definitive biography of the man who was not only his father but his best friend.

NOTE: This edition does not include a photo insert.

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